Banana bread with berries

September 17, 2018

Banana bread is one of the easiest recipes that you can make with vegan ingredients, and it is going to be delicious almost anyway. Now I show you my banana bread with berries. I really like this recipe, because the banana makes it sweet, but the currants make it sour at the same time. You can eat it with butter, jam or peanut butter too.

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Banana bread with berries
Banana bread with berries
Ingredients
2 big ripe bananas
2 tbsp flax seeds + 5 tbsp plant milk
75 g coconut oil
1 dl plant milk
4 tbsp coconut sugar
150 g sorghum flour
150 g wheat flour
50 g coconut flour
2 tsp baking powder
3 tsp cinnamon
pinch of salt
fresh or frozen currants
topping: oatmeal, pistachios

Mix flax seeds with milk, let it rest for a couple minutes. Mash bananas with a fork, add coconut oil, plant milk and the flax mixture. Then add dry ingredients, mix until smooth. You can mix currants into the dough or: spoon the half of the dough into your greased mold and pour currants to make a layer/filling in your bread. Then you can add the other half of the dough to cover the berries. Top with oatmeal, pistachios or anything you want.
Bake for 45-50 minutes on 190°C, check it with toothpick test, it's ready when there is no sticky dough on the toothpick.
Wait a couple minutes before removing the bread from the mold, then you can slice it easier.
Tried this recipe?
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